Dashi – Fish Stock
Dashi or Fisch Stock is an excellent foundation for many Japanese tofu dishes. Dashi can improve the taste of a dish tremendously.
Dashi is ideal for combining for some tofu recipes mentioned here and it improves the taste of many tofu dishes.
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Ingredient List:
- Dried fish flakes
- Water (about 1 liter depending on the amount)
- Dried kombu seaweed
The dried kombu seaweed (5 to 10cm in diameter) wash first in a pot with water, then soak there for about 10 minutes.
Heat the water on the stove and when it is warm, remove the kombu seaweed.
When the water boils, put the fish flakes in and boil for about 1 to 2 minutes. If the fish flakes have fallen to the ground, strain.
You can buy dried fish flakes in an asia shop. Kombu seaweed Seaweed and details you can find always at Japanese-Food
